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Ginger Snaps
2 cups of oat flour
2 cups of brown rice flour
2tsp baking soda
2tsp of ground ginger
1tsp cinnamon
1tsp ground cloves
1 egg
¼ cup safflower oil
½ cup molasses (blacksrap or regular)
½ cup water
Preheat oven to 350. Combine all ingredients together and mix thoroughly. Spoon mixture out with a table spoon and drop onto ungreased cookie sheet. These cookies will not rise or flatten, so if you want a flatter cookie press down before baking.
Bake 18-22 minutes oruntil edges are golden brown. Let cool completely on a wire rack. Store at room temperature in a loosely covered container.
Why Ginger?
Besides having a smell that instantly transforms a house into a home, ginger is a tasty and nutritious spice. It is especially beneficial for stomach upset!
Thanks to Bubba Roses Biscuit Company for this yummy recipe!
